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pomodoro fresco, trito di verdure, stracchino, prosciutto crudo | tom ate fraiche, julienne de lègumes, stracchino, jambon cru (a. 1-6-7)

Price: 9,5

ESTATE ’94 PATAPIZZA TIROLESE

Restaurant Recipe by Acme Themes

L’Airone
Menù
Pizze
Vini e bollicine
Allergeni

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