ESTATE ’95 – Ristorante L'Airone

dal 1992 a Sanremo

L’Airone
Menù
Pizze
Vini e bollicine
Allergeni

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PIZZA ESTATE ’95

pom fresco, mozz, prosciutto crudo e cotto, bresaola, verdure fresche | tom fraiche, moz, jambon cru et cuit, viande séchée, lègumes frais (a. 1-6-7)

Price: 9,0

CACIO E PEPE TIROLESE AIRONE

Restaurant Recipe by Acme Themes

L’Airone
Menù
Pizze
Vini e bollicine
Allergeni

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PIZZA ESTATE ’95

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